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Special Diets
The Food and Nutrition Department is dedicated to providing a safe eating environment for every student. We provide diet modifications for students that, due to a disability or food allergy as defined below, need special diets. Please see bottom of the page for Diet Modification Forms.
Definitions of Disability and Other Special Dietary Needs
Rehabilitation Act of 1973 and the Americans with Disabilities Act:
The definition of a person with a disability under Section 504 of the Rehabilitation Act of 1973 is any person who has a physical or mental impairment which greatly limits one or more major life activities, has a record of such an impairment or is regarded as having such an impairment, which can include many diseases and conditions.
Some of these diseases and conditions are: Orthopedic, visual, speech and hearing impairments; epilepsy; phenylketonuria (PKU); food anaphylaxis; metabolic diseases (such as diabetes); specific learning disabilities; cancer, as well as others.
Major life activities are defined as: caring for one ’s self, eating, performing manual tasks, walking, seeing, hearing, speaking, breathing, learning, and working.
Individuals with Disabilities Education Act:
The definition of a person with a disability under Part B of the Individuals with Disabilities Education Act, means a child evaluated in accordance with this Act as having one or more of the recognized thirteen disability categories and who, due to the disability, need special education and related services. These include:
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Autism
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Deafness or hearing impairments
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Deaf-blindness
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Orthopedic impairments
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Specific learning disabilities (including ADHD)
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Traumatic brain injury
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Asthma
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Diabetes
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Nephritis
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Sickle cell anemia
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Heart conditions
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Epilepsy
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Rheumatic fever
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Hemophilia
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Leukemia
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Lead poisoning
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Tuberculosis
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Mental retardation
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Emotional disturbance
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Speech or language impairment
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Multiple disabilities
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Visual impairment
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